Modern technology is changing the way we cook. While traditional BBQ is still a great option, they’re not as popular. From touchscreens to voice-activated features, many of these modern gadgets make barbecuing easier and more enjoyable. Some even let you keep track of the temperature of your food as well as the amount of lp you use. This can help you learn the right broiling techniques.
Although barbecue enthusiasts may have their own rules and customs (such for using the correct wood to cook various proteins or sticking to certain rubs or sauces) however, consumers are willing to try new flavors. In 2024, we’ll observe a trend of global flavor fusion as barbecuers experiment with marinades, sauces, and rubs inspired by different cuisines. From the tangy Korean gochujang to the smoky Mexican chipotle, this fad is helping barbecuers take their palates on a global tour.
While smart grilling hasn’t yet gained popularity, some manufacturers are looking at how they can add connected technology to their products to reach a broader audience of people who are scared of traditional barbeque methods. One example is that a manufacturer is using sensors and software to create an intelligent BBQ which can tell how well the meat is cooked by analyzing its internal temperature. This is a great option for anyone who’s been burned by overcooked barbecue or undercooked brisket. This tool will also decrease the risk of cooking meat too long by making sure that it’s cooked correctly each time.